Let's start the week right with a good hearty breakfast, that is super simple to make.
Bacon and Egg Cupcakes.
I found them on Pintrest, of course.
The best thing about them is you add what you want and you don't have to precook the bacon.
1 package of uncured bacon
1/4 cup heavy cream
1/4 cup salsa
1 can green chiles
salt and pepper to taste.
Use a muffin pan and line one piece of bacon around each muffin liner.
Whisk eggs, cream, salsa and chiles together. Add salt and pepper.
More mixture into a measuring cup and pour into muffin pan.
Bake at 400 degrees for about 20 minutes. Makes 12 cupcakes.
Again super easy and delicious. I am going to eat these all week long with my morning yogurt.