10 weeks

Yeast

For some reason I have always been afraid of using yeast in the kitchen.  I hate having a failure in the kitchen, it is one of the worst feelings in the world.  ( And a failure plus pregnancy hormones leads to a meltdown and tears like it did last week.  But nothing a dinner out couldn't fix.)

To me yeast seemed finicky enough to avoid it at all costs.  Jeff was in charge of making pizza and bread that used yeast.  But this past week I got over it and used yeast.  And both times it turned out great.  Once with a pizza and once with french bread.  I am thankful that it went well.  My cooking options have now expanded for the best.

I am going to get a sourdough starter and I am very excited about having fresh bread more often.  Very glad I actually took the leap and went a bit outside my comfort zone.  I think it will benefit me and my taste buds greatly.

Singing Songs

Some singing to take you into the weekend.





Have a good weekend.

Bath time

Somedays an hour long mid day bath is needed.

As long as there are bubbles involved.  Lots and lots of bubbles.

Side note: this is what he does when I ask him to show my his teeth.

WW: 9 weeks