And I don't have a picture because I don't feel like connecting the camera to the computer.
2 Tbsp. olive oil
1.5 punds of breast or leg meat
1 yellow onion, diced
2 garlic cloves, minced
1 rib celery, diced
1 carrot, diced
1 green pepper, diced
1 red pepper, diced
2 tsp. ground cumin
2 Tbsp. chili powder
salt and pepper to taste
4 cups cooked white beans
3 cups chicken stock
sour cream and cheddar cheese for topping
1. Heat cast iron dish over medium heat. Add oil and onion, garlic, celery, and carrot to pan and cook for 5-6 minutes. Add in peppers, cumin and chili powder. Season with salt and pepper, and continue to cook for 10 minutes until veggies are soft.
2. Add turkey to the pan and add the white beans. Pour in the chicken stock and stir to mix well. Simmer over low heat for 30 minutes.
3. Serve with sour cream and cheese.