The first meal is butternut squash ravioli and spinach ravioli with roasted butternut squash and sauteed sage in butter. Very winter themed and very good. It is also very simple when you buy pre-made ravioli.
This meal was paired with some white wine that we bought on our trip to California. It was a very good match.
Te second meal is sauteed peppers and onions with black bean tacos. Topped with sour cream, feta cheese, salsa and red cabbage. This meal was very good also, I wish I had some avocado to add on top but all the avocado we had was way too ripe.
The toppings
The peppers and onions
The final product.
Coming up... Christmas cookies! Molasses and Chocolate Crinkles are a definite but I would like to make more varieties. I need to think about what kinds are best for traveling so I can take them home on the plane.
Megan
LIKE!
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