It was so easy too. I didn't even peel the apples, I just sliced/cored them up and put them in a pot with a little bit of water. Once they cooked for an hour or so I added some cinnamon and nutmeg to taste and cooked them a little bit longer. Then I blended them up to make it smoother, and that is it. Super easy. I used 10 apples and look how much it made! I used a variety of apples too, some sweet and some sour. I am very excited to eat some.
Megan
Wow, now you're reminding me of my grandmother! I suppose the movement to eat simply and naturally does take us back to the time of your great-grandparents or before. Did you go to the trouble of sterilizing the jars & lids & steaming them after filling? Or am I mixed up about what's necessary? I just made a green Jello salad for dinner club tonight; I called the hostess to ask for suggestions as to what salad she would suggest, and that's what she said to bring! Ugh; the color and smell made me ill while I was making it! But I grew up eating Jello salads often.
ReplyDeleteMary