Friday, January 8, 2010

Winter Squash

Lately, we have been all about the squash, but why not be when it is so good and easy to make.  Usually we just cut it in half and put it in the oven for an hour and then sometimes add butter and spices depending on the mood. 

Here are some recent meals we have made with squash.

Tofu macaroni and cheese, green beans, and delicata squash.

Pasta with tomato cream sauce, butternut squash and salad.


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