CSA and Pesto

I have been behind on updating our CSA share every week and what we do with the vegetables we receive.  Really we have been receiving a lot of veggies and sometimes we don't know what to do with it all.  Like lettuce, how many salads can one person eat?  Or cabbage, we have two heads of cabbage in the fridge right now.  I need to make some sauerkraut before it gets old. 

We have also been receiving tons of peas, dill, cilantro, carrots, lettuce, spinach, garlic scapes, basil, green onions, turnips, fennel, peppers, squash, and it goes on and on.  I broke down and gave away a lot of dill and cilantro.  I can only do so much with dill and cilantro is repulsive to me anymore. 

With a lot of our veggies we have been making stir frys. 

This one had rice noodles, garlic scapes, green onions, peas and bok choy, along with our normal seasonings. 

The other night Jeff was nice enough to make a wonderful dinner, the best in a while.  He made pesto with all of our basil we have received, plus some pine nuts and jalapenos.  He also sauteed some peppers and zucchini to add to the pesto and pasta.  He also made a wonderful balsamic reduction and made bruschetta with it.  It was amazing.

Sorry I don't have recipes for these, we just kind of made these dishes from our heads and knowing the basics of these dishes.